A deep passion for Sardinia and particularly Gallura, brought the founders Renato and Angela to pursue this fantastic dream of realizing a world class wine and promoting the beauty and richness of the Gallura granite mountains and soils to the world. After much sacrifice and very hard work, the couple has come to create Jankara, like a rare jewel of Sardegna!
Hand-harvested grapes from a small vineyard at 750 meters above sea level with just 7 thousand plants of Cannonau and Alicante yielding a max 1 kilo of grapes per vine. The wine is subsequently aged around 1 year in small oak barrels. It shows various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.
Regular bottle (750 ml)
98% Cannonau, 2% Alicante