Renzo Marinai’s wines are all characterized by their full bodied style. That is because of the late harvest and the blend of grapes: 90% Sangiovese and 10% Cabernet Sauvignon. The wine is aged for up to a year in big barrels. The 2017 vintage gave very concentrated wines ready to drink now or age for many years.
Sangiovese avec 10% de Cabernet Sauvignon